wines of the Château de Corcelles
Available in bottles of 37.5 cl and 75 cl
Grape variety : 100% Gamay
Vinification : Each year, 150 grape-pickers hand pick the grapes at optimal maturity. Vinification is semi-carbonic. This is a traditional technique in the Beaujolais which consists in vinifying the grape with its stems. Fermentation thus begins inside the grape itself, which contains all of the future fruit and flavour of the grape.
Tasting: Fruity, light and lively, with hints of small red berries on the nose.
Serving recommendations: It is a harmonious accompaniment to light cold cuts. It should be drunk at 11-12°.